Chinese Food
All Recipes
Shredded pork with Beijing sauce
I really don't have time to take photos when frying the dough sauce. In fact, it's the normal way. As long as the consistency and quantity of the sauce are well controlled. Just roll it with tofu skin. I'm a homemade pancake. It's very good to b... ...
Baked pumpkin with egg yolk
You can never forget the taste after eating in Hangzhou. Try it.
Flower roll
Paint oil on your hands on the chopping board and rolling pin for easy rolling
Bacon Salad Bread
Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.
Pudding
DIY at home. It tastes better
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
Steamed dumplings
Learn from douyou
Donkey rolling
1. The outer layer of donkey rolls soybean noodles. So it's called bean cake - it's their proper name. Almost no one knows. Is Xiaoming more lovely and impressive. 2. The real donkey roll is made by steaming glutinous rice flour into glutinous d... ...
Healthy and nutritious porridge
Breakfast for the elderly should be easy to digest, absorb and be refined. Most of the elderly have weak spleen and stomach. They are easy to suffer from heart disease, high blood pressure, osteoporosis and other elderly diseases. Shrimp, oats a... ...
